Lunch Catering Menu

This award winning plant based “chicken” item is made of seitan, herbs and spices and fried to perfection. The Chictan is wrapped in a tortilla with mixed greens, carrots and Buffalo (spicy) or BBQ sauce. Served with chips or fruit cup, cookies plus drink.

Smoked carrots wrap in a tortilla or on a bed of Romaine lettuce* with a soy free Caesar dressing, capers, red onion and croutons. Chips or crackers, fruit cup or cookie and drink.

Jackfruit, celery, onion, herbs and spices. Served on a ciabatta bun or on a bed of Romaine lettuce* with a soy free mayo dressing. Chips or crackers, fruit cup or cookie and drink.

Chickpeas, celery, onion, herbs and spices. Served on a ciabatta bun or on a bed of Romaine lettuce* with a soy free mayo dressing. Chips or crackers, fruit cup or cookie and drink.

Zoodles with red veggie sauce, mixed garden salad w/ house dressing, dehydrated snacks and nuts and fruit parfait.

Organic greens, fresh seasonal veggies, hummus, spouts and seed. OSKC house dressing, crackers and fruit cup.

A spicy peanut based with kale, sweet potatoes, red pepper, chickpeas and cilantro. Crackers, side salad or fruit cup or cookie plus drink.

Tomato based soup with beefy crumbles, mushrooms, sauteed veggies, plant based parmesan and mozzarella cheese and noodles. Crackers, side salad or fruit cup or cookie plus drink.

Noodles, soy chicken pieces and fresh veggies. Crackers, side salad or fruit cup or cookie plus drink.

Brown lentils and assorted roasted veggies. Crackers, fruit cup or cookie and drink.